Characterization of Nutritional Value for Twenty-one Pork Muscles
نویسندگان
چکیده
منابع مشابه
Characterization of Nutritional Value for Twenty-one Pork Muscles
A study was conducted to evaluate nutritional value for twenty-one pork muscles. Ten market-weight crossbred pigs (five gilts and five barrows) were used for evaluating proximate chemical composition, cholesterol, total iron, calorie and fatty acid contents. As preliminary analysis revealed no noticeable sex effect, pooled data from both sexes were used for the final analysis. M. rectus femoris...
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The pork industry is naturally segmented into producers, packers and retailers. The question is what can producers do to produce pigs that will yield pork that consistently meets market demands? What are market demands? Previous demands for leaner meat have driven the reduction of fat in pork and consumer demand for “normal” pork has driven selection of pigs without the halothane gene and now t...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2008
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.2008.70208